Executive Chef Andrea Cimino revisits the Mediterranean tradition with intelligence and lightness, proposing a simple cuisine, which enhances the richness of native products and fresh raw materials from the region. Great protagonists are the catch of the day, meats and dairy product, with particular attention to pastry.
Contact us to reserve your table and to require more information about the menu:
Tel. tel:+39 081 83 84 001 | E-mail: firstname.lastname@example.org